| Marriott opens Midtown Grill |  Print |
Photos by Hasse Ferrold
Over 700 Danish & internatioanl guests attended the opening of the Midtown Grill at the Copenhagen Marriott. Midtown Grill kitchen chef Jonas Areldsen was thrilled that his guests indulged in over 100kg of jumbo shrimps, 140kg of prime US beef and around 65 litres of homemade Bearnaise Sauce!
From left to right: Mariano A. Davies, President, BCCD-BIU; The Ambassador of Albania; The Ambassador of Morocco; Elmar Derkitsch, General Manager Marriott Copenhagen; The Chargé d´Affaires of Argentina; Stephen Brugger, Executive Director, Amcham Denmark
13 million Kroner was spent on the construction of the new restaurant and bar. The new design is strongly inspired by the harbour and waters in front of the bar and restaurant.
The restaurant concept is simple; top quality steaks, chops and seafood served in a contemporary casual steak house in downtown Copenhagen.
Midtown Grill Chef Jonas Arildsen.
On the opening evening Diva Susanne Dahn-Leach flew in from Paris to perform an elegant live set of lounge latin, jazz, bossa nova and soul. DJ Greg Peter from DV.FM, and the special appearance of the celebrated Big City Brains dancers from Copenhagen added additional spice to the evening.
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